Regions in Italy for Wine Lovers
Italy is a country of great and healthy food with a special relationship with wine. All around the country you can find more than 400 wine varieties and 20 different wine-producing regions. And we know that this can be confusing! Here you are the best italian wine!
The best italian wine
Why there are so many wine in Italy? Here there are various microclimates, soil conditions and regional traditions that have all contributed to its rich enological culture.
Along with this, Italy and wine has a very long relationship started more than 2000 years ago. And this country is one of the oldest wine-producing countries in the world. But no panic! We take a look at the best regions to visit in Italy for the wine-lovers.
Veneto is in Northeastern part of Italy and it is one of the most important of the Italian wine regions. This region is famous for producing more wine than the rest of the country. The most famous id the sparkling Prosecco wine produced in the north of Venice in a region called Valdobbiadene. This is also the region red wines such as Valpolicella, Amarone and Bardolino.
One of the first imagine everybody think about Tuscany is its scenic vineyards. Over the verdant rolling hills you can taste the country’s best known wine: Chianti. This region is the most ancient wine-producing area of Italy. During your stay in Tuscany you can drink a glass of Brunello di Montalcino or Vernaccia from San Gimignano. And before you go, don’t miss to eat a cantucci, the twice baked biscuits dibbed in Vin Santo, an inebriating sweet wine.
The Barbera grape, with its classic flavours of cherries is the most famous grape of Piedmont. Along with Barbera there are other grapes like Nebbiolo and Brachetto which made the finest wines Barbaresco, Barolo and the Dolcetto. This region produces more DOCG italian wines than any other region, that is the reason why is known as the Italy’s Burgundy.
Emilia Romagna is the capital of Italian food and from the east to the west coast is also a good wine producing regions. Here you can find the typical Lambrusco, a sparkling red wine perfect to eat with gnocchi fritti and with all the Emilia-Romagna’s rich dishes such as creamy lasagna and tortellini. Other dominant varieties include Malvasia, Trebbiano, Barbera and Sangiovese.
This is the largest island in the Mediterranean Sea and the southernmost Italian wine region. The most famous wine is the Nero d’Avola along with Frappato, Grillo, Fiano and Passito from Pantelleria. Another great wine to drink while you are relaxing in Sicily is the with its lovely spice and soft taste.
Marche’s heritage of wine producing tecniques dates back to the Romans. The lands dedicated to the production of wine are more than 25,000 hectares. Here you you can find Trebbiano and Verdicchio grapes. The wine here are famous for its high-acidity, crisp, green-hued white wines, and ageworthy sweet wines.